Happy NEW Year !!!!!!!

Hey Guys,

Just wanted to wish you all a Happy New Year !!! Hope you guys had a great 2011 and are ready for 2012 :) I can't wait to see what is in store !!!!!

Forever 21 Shopping Spree !!!!

Today I went to Forever 21 in Boston !!!! I got a pink 3 quarter sleeve (sweatshirt material) shirt, a set of bangles, and a navy blue and red striped sweater !!  I had so much fun today !!!!

One Direction

I'm in LOVE with Liam !!!! He is sooooo cute !!

One Direction sings "What Makes You Beautiful" 

One of My Christmas Presents !

Forever 21 Gift Card !!!

Visiting My Nana for Christmas !

My Cute Nana !!!!

My Family (minus my brother)

4 Generations

Me and Nana

My Family 

Hey Guys

Heyy,
I just started a new blog check it out !! http://mylife271.blogspot.com/ Its a journal blog....which means I write about my day and then put a picture up about something I wrote about in the blog !!! Hope you enjoy :)

Oatmeal Peanut Butter Cup Cookie Mix

Add 1 1/4 cup of rolled oats.

This will be the first layer.

Then you add 3/4 cup of flour.

This will be the second layer.

The next step will be to add 1/2 cup of brown sugar.

This is the next layer.

The next thing will be to add 1/4 cup of regular sugar.

This is the next layer.

Next you will add 1/8 tsp of baking soda and 1/4 tsp of baking powder. 

Add 1/2 cup of chopped peanuts.

This will be the next layer.

Then you add 6 or 7 Reese's Peanut Butter Cups to finish it off.

I add the Recipe to the outside of my jar. I was giving these as a gift.

All Done !!

 Preheat oven to 350*F

Line a cookie sheet with parchment paper or foil. Remove peanut butte cups from jar; set aside. Empty the remaining contents of the jar into a large bowl. In another bowl whisk together 1/2 cup of creamy peanut butter, 1/4 cup softened butter, 2 eggs, and 1/2 teaspoon vanilla. Add to flour mixture; stir until combined. Gently stir in peanut butter cups. Use a 1/4-cup measure or scoop to drop mounds of dough about 4 inches apart onto prepared cookie sheet. Flatten dough mounds to about 3/4 inch thick. Bake for 12 to 14 minutes or until edges are brown. Cool on a cookie sheet for 1 minute. Transfer to a wire rack and let cool. (For regular-size cookies, drop dough by rounded teaspoons 2 inches apart on cookie sheet. Bake for 9 to 11 minutes.) 

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Photo shoot with Diana